Study finds freshwater fish contain high levels of ‘forever chemicals’ contamination
Scripps News A new study from Environmental Working Group scientists found that eating just one freshwater fish could be the equivalent of drinking a month’s worth of water contaminated with PFOS. That’s a set of “forever chemicals” in the same family as PFAS. Perfluoroalkyl and polyfluoroalkyl substances, or PFAS, are found in nonstick and water-resistant consumer products. PFAS are commonly referred to as forever chemicals because they do not break down in the environment. “For anyone consuming freshwater fish, we actually think this is likely their largest source of exposure to these compounds,” said David Andrews, EWG senior scientist and one of the study’s lead authors. The scientists analyzed data from over 500 fish fillet samples that were collected across the U.S. from 2013 to 2015 under monitoring programs by…